Friday, September 11, 2026
Prosecco
Prosecco is a sparkling wine that has found great appeal in most of the Western world.
All wines called Prosecco must come from the Prosecco Region of NE Italy and be made with Glera Grapes following the DOC rules of that region. It is made using the “Charmat” or Tank method where the secondary fermentation that causes the bottles is done in large tanks rather than in the bottle like Champagne is made.
Most Prosecco that you get in the store is DOC rated and typically costs $15-$20. However, if you look for the designation DOCG, you are assured of getting a higher quality and more expressive version of this sparkling wine. The heart of prosecco is the region between Conegliano and Valdobbiadene. This is similar to the “black rooster” wines of Chianti indicating that thos...
This Italian Wine is an amazing deal!
Everyone knows about the great Italian wines made from Sangiovese and Montepulciano grapes: Chianti Classico, Brunello di Montalcino, Vin Nobile di , etc. But notmany people know about a red wine grape grown in the North-Western part of Italy(Piedmonte) that is an everyday wine that most Italians enjoy with most of their local foods.
Barbera is the third most planted red grape in Italy, afer Sangiovese and Montepulciano, and shares many of the characteristics of these more expensive and better-known wines. It is a medium bodied, fruity wine with good acidity and moderate alcohol (13.5% -14.5%). It is known for its bright cherry flavors. It can be improved with age, but most Barberas are meant to be consumed young. It pairs beautifully with both tomato ...

5 Stars
Submitted by: John Ohlson on: 9/14/2026
Testing the review.
Dr. John's 'Wine Prescription' this month features some great wines, with the following qualities:
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